Best Restaurants in August in Guangdong and Guangxi (Updated 2025)

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GBP 108+
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3Xiang Yun Xuan

No.12 of Must-Visit Restaurants in Foshan
4.5/5
61 Reviews
£9Cantonese CuisineFilming LocationsDim Sum
v12lubbShunde📍The older the better🥢Xiangyunsha·Shunde cuisine Celebrating Father's Day in advance😋I'm just being lazy and don't want to cook🥄It's more fun to eat out🍻……(*≧ω≦) Adults👨Specially go to Xiangyunsha📍Because you can stroll around the pedestrian street after dinner🛍️We usually go to Xiangyunsha for morning tea🍵Because their dim sum🥧is made🉐very well "Wind and Water"🥢 Shunde people love to eat sashimi the most‼ ️I heard that Lao Hei can bring "Wish you good luck and prosperity"💰If you don't believe it🤨, you can also come to Xiangyunsha Lao Hei Lao Hei🥢 Lao Hei uses fresh Anhui fish🐟The chef🧑🏻‍🍳has superb knife skills🔪Each piece of fish is crystal clear🫧Add various condiments🧂The taste is so good~😋 "Baked prawns with fresh peppercorns"🦐 A bit too much💥Fresh peppercorns are very tasty💢Shrimp is simple‼ ️But🦐 and fresh peppercorns "fell in love"💕Not simple at all💯 I personally like😘This dish‼ ️I suggest you try it‼ ️ Xiangyunsha has a great geographical location🈶advantage📍near Qinghui Garden✔️Huagai Pedestrian Street✔️Jinbang Street✔️It is the center of Daliang🤙🏻A few minutes away from the subway station🏨Equipped with a hotel✔️Morning tea✔️Chinese food✔️All you need💯Friends who come to Shunde to eat, drink and have fun "Must collect this time-honored brand"! ! Shop name🥢Xiangyunxuan·Shunde Cuisine (Xiangyunsha Garden Hotel Branch) Address📍3rd and 4th floors of Xiangyunsha Garden Hotel, No. 25 Qinghui Road (next to Qinghui Garden) Business hours⏰7:00-14:00 17:00-21:00

9BingSheng Private Kitchen (Tianhe East Road)

No.8 of Fine Dining in Guangzhou
4.6/5
207 Reviews
£47Cantonese Cuisine
lettyletty子In the afternoon, I flew to Guangdong to find a delicious Cantonese meal. The restaurant was very popular and it was hard to get a seat. Fortunately, Bingsheng Private Kitchen had a seat to satisfy my greed. For this meal, my family of three ordered the following dishes for reference in line with the principle of not wasting. 🖤 Doumen crab stewed with black hairy wax gourd ⭐️⭐️⭐️⭐️ The recommended No.1 is very fresh, with a lot of crab roe, and the wax gourd is soaked in the crab flavor, but the crab meat is average and the wax gourd is not large. After eating it, I feel that the soup is wasted [poor R]. Maybe some rice cakes can be added? (Guangdong people, please forgive my Jiangnan people's rice cake brain [colorful R]), overall, it is a dish worth trying! 🖤 Baked fragrant native chicken in rice cooker ⭐️⭐️⭐️⭐️ An unexpected dish. I originally wanted to order the Wenchang chicken with conch, but after learning that it was a cold dish, I ordered the rice cooker baked chicken recommended by Baozi. The portion is very large! If you are eating for two and want to try other dishes, you can consider giving up. The meat is not dry and is quite juicy, restoring the original taste of the food [Like R] It may be too full, so I suggest you to offer a half portion🥹 🖤Glass Crispy Lemongrass Shiqi Pigeon⭐️⭐️⭐️⭐️⭐️ A dish that needs to be reserved in advance. I was amazed when I ate it (forgive my ignorance). It is the most delicious pigeon I have ever eaten! The skin is crispy and the meat is juicy and soft inside. Half of it makes me want more [Sexy R][Sexy R] I am praising it, okay! 🖤Chestnut and yam fish maw soup⭐️⭐️⭐️⭐️ The soup I reserved in advance (I didn't hear what it was when I called, I just heard beauty and fish maw, so I ordered it [shy R]), the taste is relatively strong chestnut fragrance and fish maw fresh, the soup is bright and not greasy, the fish maw is also super big, it is an excellent student among the soups I have tasted [party R] 🖤Chicken feet with good sauce⭐️⭐️⭐️⭐️ A fanatical chicken feet lover (I dare not look directly at the calories [frown R]), it feels like it is soaked in soy sauce when it is served, haha, it is indeed a lighter sauce flavor, the state of the chicken feet chewing is what I love, not mushy and chewy, and it is a completely different list of flavors from the abalone sauce stew and lily sauce steamed that I usually eat! 🖤Steamed old lily ⭐️⭐️⭐️⭐️ I don't eat steamed lily very often. It is fresh and sweet, and has a unique flavor. It is suitable for refreshing between dishes (my way of eating 🧎🏼‍♀️, please don't blame me). The quality of lily is OK [thumbs up] 🖤Orange wine peach fat double skin milk ⭐️⭐️⭐️⭐️ It has a very obvious orange aroma, mixed with finely chopped peach gum, and a moderately thick double skin milk. It is a refreshing dessert with a strong milky flavor. Don't be fooled by the name, it is non-alcoholic 🖤Ancient peach fat ginger milk ⭐️⭐️⭐️⭐️⭐️ Super good ginger milk with a balance of ginger and milk flavors! The most loved by the audience! Those who love ginger milk are worth a try. Hehe, it can just neutralize the coldness of the crab in front (actually, I just want to eat it 😋) 🍴 Overall, the service really needs to be improved. The bone plate is not changed frequently enough. When I first entered, although it was not open, it gave people a very chaotic feeling. The hall is very small and you can hear the conversations of other tables. The lighting is dim and there are no windows. The environment can only be considered passing. Final rating (only represents myself): 8.5/10